Here is our light recipe for Eggs in Purgatory:

• Pour a drizzle of extra virgin olive oil into a pan.
• Brown an onion and add our tomato sauce.
• Simmer evenly and on low heat for 10 minutes.
• When the sauce thickens, add the eggs one at a time, trying not to break the yolk.
• Let them cook without stirring for about ten minutes, covering them with a lid.
• Check when the eggs reach the desired cooking point by looking at the color of the transparent egg whites that will turn white, indeed.
• Finally, add a pinch of salt and serve with a sprinkling of pepper.

Now, you will be ready to serve this light but very tasty dish to your guests.