Are you ready to make the Pasta Snack that’s gone viral on the web? Follow this quick and easy recipe to create a crispy, flavorful snack that everyone will love!
Ingredients:
- 200g (7 oz) short pasta (penne, fusilli, rigatoni, etc.)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Grated Parmesan cheese (optional, for an extra burst of flavor)
- Double concentrated tomato paste
Instructions:
- Cook the pasta: Bring a pot of salted water to a boil and cook the pasta until it’s al dente. Drain and let it cool completely.
- Season the pasta: In a large bowl, toss the cooled pasta with olive oil, garlic powder, sweet paprika, dried oregano, salt, and black pepper. If desired, add a bit of grated Parmesan cheese for a richer flavor.
- Prepare for baking: Preheat your oven to 200°C (392°F). Spread the seasoned pasta in a single layer on a baking sheet lined with parchment paper, making sure not to overlap the pieces for even cooking.
- Bake the pasta: Place the baking sheet in the oven and bake for about 20-25 minutes, or until the pasta is golden and crispy. Flip the pasta halfway through cooking to ensure it gets crunchy on all sides.
Once the pasta snack is done, let it cool slightly before serving.
Enjoy! Get ready to treat your taste buds with this irresistible Pasta Snack and be sure to share the recipe with all your friends!
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